Thailand Guava (Psidium guajava) is a tropical tree, producing sweet fruits which are eaten as a fruit or used as an ingredient in drinks, smoothies and desserts.
The guava tree is a highly attractive tree. The leaves and flowers are both mildly fragrant and attractive. The tree produces white 1 inch size flowers. The fruits are about 5 inches in diameter; either oval, round or pear shaped and the ripe fruit has a rich pungent smell which spreads quickly in the house.
This fruit has pink yellow flesh having seeds at its center. The taste of the fruit varies from sour to sweet, depending on its variety.
The guava tree, if grown in ground will grow to a height up to 12 feet in tropical regions. The tree will grow to a smaller size in a container. The guava plants thrive in any soil with good drainage and full sun for best flowering and fruit productions.
Plant Name- Thailand Guava Grafted Plant
Pot Size- 5-inch (13 cm) (Black)
Plant Height-12 inch
Plant Spread-8 inch (13 cm)
Flower Color- White
Difficulty Level- Easy to grow
Fruit Color- RED
· The tree should be planted in well-drained soil where its roots have room to spread.
· Fertilize growing guavas every one to two months while young and then three to four times per year as the tree matures.
· Guava trees need a high amount of nitrogen, phosphoric acid and potash, along with some magnesium for maximum fruit production.
· An example is a formula of 6-6-6-2, worked into soils just prior to the onset of the growing season and then evenly spaced out three times during the growth period.
· Pruning should be done when it grows excess.
· Look for pest attack and apply cure accordingly.